Salisbury Steak

January 05, 2013

119

Quick and easy, but this dish looks like you've spent more time on it than you really did. Hamburger patties are seasoned perfectly and served with a tasty gravy.

1 & 1/2 lbs ground beef
1/4 c. round buttery crackers, crushed
1 egg, beaten
1 onion, chopped
1 (10.75 oz.) can of cream of mushroom soup
1 Tbsp. mustard
1 Tbsp. horseradish sauce
1 tsp. Worcestershire sauce
1/2 c. water
2 Tbsp. dried parsley

In a large bowl, combine beef, crackers, egg and onion; set aside. In a separate bowl, mix soup, mustard, horseradish sauce and Worcestershire sauce; add 1/4 c. to the beef mixture. Form beef into patties....
See the full directions on my site

Nutritions

Calories
430

Sodium
188mg
7% DV

Fat
29g
45% DV

Protein
29g
58% DV

Carbs
7g
2% DV

Fiber
2g
10% DV