Salisbury Steak Shepard’s Pie

June 24, 2015

310

Modernize your next family meal with this scrumptious salisbury steak version of a shepard’s pie, topped with a beef gravy that will make your grandmother proud!

1 1/2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
3/4 teaspoon paprika
2 teaspoons worcestershire sauce
2 garlic cloves, chopped
1/2 cup diced onion
5 medium sized baking potatoes peeled, cubed, boiled to fork tender
2 tablespoons sour cream
2 tablespoons butter
1/3 cup milk
3/4 cup water
1 beef or brown gravy packet, we use Hain Pure Foods Vegetarian

Start by preheating your oven to 350 degrees. While your potatoes are boiling, heat a large skillet over medium high heat. Drizzle a little oil in it. Add your onions and garlic, cook until the onions are...
See the full directions on my site

Nutritions

Calories
432

Sodium
188mg
7% DV

Fat
35g
55% DV

Protein
17g
34% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Dinner Baked