Salmon and Horseradish Fishcakes

February 28, 2016

These delicious Fishcakes are easy to make and perfect for little hands and tiny tums. They are tasty enough for the whole family to enjoy. The addition of polenta on the outside adds a satisfying crunch.

200g potatoes
250g fresh salmon fillets
100g frozen peas
Generous tsp of horseradish
Polenta

Peal chop and boil the potatoes until soft. Then defrost the peas by popping them into a bowl and pouring over boiling water. While the peas are defrosting cook the salmon, how you do this is up to you, but...
See the full directions on my site

Nutritions

Calories
96

Sodium
135mg
5% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
2g
9% DV