Main Dishes

Salmon and Rice Patties with Homemade Sauce

29

I really don’t know what to say as an introduction to this dish, other than “these are the tastiest salmon cakes I’ve ever tried and I needed to share them with the world”! No joke, the sauce and the patties are just so perfect and go great together. I could not get enough! It’s another one of my “improv” recipes where I was just throwing ingredients together. No wonder my husband loves those dishes the best because the more creative I get, the more delicious it turns out!

4
Patties:
10 oz can of salmon (no bones or skin)
1 1/2 cups jasmine rice, cooked
1/2 cup chopped onion
1/2 cup chopped sun-dried tomatoes
1 egg
1/4 cup of bread crumbs
2 tbs mayo
1 tsp Worcestershire sauce
salt, pepper


1/2 cup of bread crumbs for coating
2 tbs oil

Sauce:
3 tbs mayo
1/4 tsp Dijon mustard
1 1/2 tsp lemon juice
3 tsp capers
salt
1. Combine salmon and cooked rice in a mixing bowl. Mix well. 2. In a small pan, saute chopped onion and chopped sun-dried tomatoes for a few minutes. After it’s cooled a little, add the onion/tomato...
See the full directions on my site
Nutritions

Calories
667

Sodium
595mg
24% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
94g
32% DV

Fiber
4g
18% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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