Salmon Croquettes

May 16, 2013

233

Here's a good weekend menu item. Great as a main dish, or as an appetizer! Top with a mustard sauce (recipe below) and some fresh dill, goes great with just about any side dishes. If you choose to go the appetizer route, make them half the size the we did here.

3 cans skinless-boneless pink salmon, drained (makes 6 croquettes)
1 small onion, finely minced
¾ cup bread crumbs
2 tsp. Worcestershire sauce
1 ½ tbl. brown mustard
3 tbl. Canola oil
1 egg, slightly whisked
dash of ground black pepper

Mix all ingredients in a bowl (you need to do this with your hands, so you can feel the consistency . . .if it’s too wet you might need to sprinkle a few more bread crumbs into the mix) · Shape mix...
See the full directions on my site

Nutritions

Calories
2157

Sodium
242mg
10% DV

Fat
135g
208% DV

Protein
6g
13% DV

Carbs
25g
8% DV

Fiber
4g
16% DV