Salmon Eggs Benedict with Roasted Tomatoes

September 23, 2014

This new spin on Eggs Benedict is the perfect solution for using up those abundantly ripe cherry tomatoes & fresh basil from this summer!

1 cup cherry tomatoes
1 tbsp olive oil
2 egg yolks
2 tsp lemon juice
1/4 tsp sriracha
5 tbsp unsalted butter, melted
4 small filets of salmon
2 english muffins
4 eggs
salt & pepper to taste
fresh basil, torn

Preheat your oven to 400 degrees. On a parchment-lined baking sheet, toss your cherry tomatoes with the olive oil & sprinkle lightly with salt & pepper. Once the oven is ready, roast the tomatoes for about...
See the full directions on my site

Nutritions

Calories
2222

Sodium
116mg
4% DV

Fat
149g
230% DV

Protein
9g
18% DV

Carbs
10g
3% DV

Fiber
3g
15% DV

Dinner Baked