Main Dishes

Salmon Medallion with Warm Fennel Salad

57

A delicious and refined recipe , perfect to surprise your loved ones!

2
Ingredients for 2 people
100 g cream 12% fat
1 piece Lime
2 pcs cherry tomatoes
Sea salt
Fresh Grounded black pepper
365 g salmon medallions
125 g Fennel
 Valerian
1. Season the salmon medallions with salt and pepper. 2. Fry them in a non-stick pan for 3-4 minutes on each side. 3. Transfer them in to another pan and put them in the oven on parchment paper for 10 minutes at 200 ° C. 4. Separately, in a pan, fry sliced fennel with the juice of ½ lime. 5. Season with salt and pepper. 6. After 4-5 minutes of frying put the cream in and stop the fire. Put pan aside. 7. Salmon is served hot with warm salad made with fennel cream, cherry tomatoes and valerian. Enjoy!
Nutritions

Calories
234

Sodium
269mg
11% DV

Fat
17g
26% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
4g
17% DV

Bbq Sauce with ketchup

152
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.