Salads

Salmon Toastada Salad

6

Moist, flaky salmon baked in salsa and chilies tops a black bean tostada salad.

2
FOR THE SALMON:
2 8 oz. Fillets of Salmon
1 4 oz can green Chilies
3 TBSP Salsa
FOR THE TOASTADA:
1 13.6 Box Re-fried Black Bean with Green Chilies
4 corn tortillas
3 TBSP Salsa
3 cups Romaine Lettuce, shredded
2 TBSP Shredded Pepper Jack Cheese
2 TBSP Cilantro, Chopped
3 TBSP Red Onion, Thinly Sliced
1 Tomato, Diced
FOR THE CREMA:
¼ cup Nonfat Greek Yogurt
1 Lime, Juiced
½ Ripe Avocado, Mashed
Nutritions

Calories
330

Sodium
935mg
38% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
46g
15% DV

Fiber
8g
33% DV