Salsa and Cheddar Baked Eggs

September 21, 2013

I loaded this little skillet with fresh veggies, all natural salsa, 2 farm fresh eggs and cheddar cheese. It's delicious and so filling!

2 eggs
1/2 cup baby spinach
1/2 cup broccoli, chopped
1/2 red bell pepper, diced
1/4 cup cheddar cheese, grated
2-3 tablespoons salsa (store bought or homemade)
salt
pepper

Preheat the oven to 350°. Heat your skillet over medium high heat and spray your skillet with non-stick cooking spray. Add the broccoli and red pepper. Cook until tender, about 7 minutes. Add in the spinach...
See the full directions on my site

Nutritions

Calories
114

Sodium
488mg
20% DV

Fat
3g
5% DV

Protein
15g
31% DV

Carbs
8g
2% DV

Fiber
4g
16% DV

Breakfast Baked