Main Dishes

SALSA CHICKEN & RICE

Dale Walker
November 12, 2013
109

Fiesta in a pan!

4
4 skinless, boneless chicken breasts, cubed or sliced
1 can chicken broth
1½ cups salsa
¼ cup shredded cheddar cheese
1-1½ cups uncooked instant rice
In a large skillet, mix broth and salsa and bring to a boil. Add rice and simmer 10 mins. Top with cheese and simmer until melted Let stand 2 mins before serving
See the full directions on my site
Nutritions

Calories
587

Sodium
1036mg
43% DV

Fat
41g
63% DV

Protein
12g
24% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

DinnerChicken

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