Main Dishes

SALSA CHICKEN & RICE

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Fiesta in a pan!

4
4 skinless, boneless chicken breasts, cubed or sliced
1 can chicken broth
1½ cups salsa
¼ cup shredded cheddar cheese
1-1½ cups uncooked instant rice
In a large skillet, mix broth and salsa and bring to a boil. Add rice and simmer 10 mins. Top with cheese and simmer until melted Let stand 2 mins before serving
See the full directions on my site
Nutritions

Calories
587

Sodium
1036mg
43% DV

Fat
41g
63% DV

Protein
12g
24% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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