Salsa Fresca (Pico de Gallo)

January 08, 2013

This is definitely my go-to pico de gallo recipe. It has never failed me. It always comes out perfect and I LOVE how fresh it is! This is the pico I use every time I make any of my Cafe Rio/Costa Vida recipes. Be sure to use a really sharp knife when dicing your tomatoes and onions so you can dice them really small. In my opinion, the smaller the dices, the better!

4-5 vine-ripened tomatoes, finely diced
1/2 tsp. Kosher salt (or to taste)
1 onion, finely diced
3 cloves garlic, minced
1 bunch cilantro, finely chopped (if you aren't big into cilantro, use 1/2 bunch)
2 Tbsp. chopped jalapeno (go ahead and used the canned.. it works best)
juice of 1/2 lime
5-6 shakes green Tabasco sauce

In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed. Add remaining ingredients and stir together well. If you decide to refrigerate the salsa to allow flavors to...
See the full directions on my site

Nutritions

Calories
24

Sodium
174mg
7% DV

Fat
0.12g
0% DV

Protein
0.9999999999999999g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV