Salsa Verde Honey Lime Pepper Jack Enchiladas

February 24, 2015

Last summer my family and I took a weekend trip to Oklahoma City. My husband’s band was playing a show and we also have dear friends originally from the area who now live in KC that traveled with us to show us around. One of the highlights of this fun trip was meeting my friend Lisa's friend, Carolyn who incidentally is now my friend. That's a whole lotta friend in one sentence. Lisa and I met Carolyn in Edmond, OK. at Cafe 501 for an afternoon drink and treat. The real treat was meeti

1 1/2 lb. boneless, skinless chicken breasts
1/4 c. honey
1/2 c. freshly squeezed lime juice
1 T. chili powder
1/2 t. smoked paprika
1/2 t. cumin
1/4 t. cayenne pepper
1 t. onion powder
1 t. salt
1/4 t. pepper
1 (16 oz.) bottle salsa verde (I prefer Herdez), divided
8 flour tortillas (I used La Tortilla Factory - 50 calories each)
2 c. grated pepper jack cheese, divided

Place the chicken breasts in a 4 qt. crock pot that has been sprayed with cooking spray. In a small bowl whisk together the honey, lime juice, chili powder, smoked paprika, cumin, cayenne, onion powder,...
See the full directions on my site

Nutritions

Calories
513

Sodium
1219mg
50% DV

Fat
25g
39% DV

Protein
25g
50% DV

Carbs
46g
15% DV

Fiber
3g
12% DV

Chicken Mexican