Salt & Pepper Chips

May 16, 2014

I have a confession to make. I love potato chips! I especially love the salt and pepper chips or the jalapeño. YUM! What I don’t love is the price of one teeny tiny bag that doesn’t last for more than 10 minutes in my house. So I started making my own, and now I can have chips whenever I want. Not really sure if that’s a good thing or not. I love to make up a big batch of these to pair with burgers, brats, or anything on the grill. They are an easy simple side but oh so yummy!

4 medium potatoes
1 c vegetable oil or shortening
Salt and pepper to taste

Wash and dry potatoes. Slice them as thin as possible. Heat shortening in a deep pot over medium high heat. Add potatoes in small batches. Cook about a minute per side. Transfer to a paper towel lined...
See the full directions on my site

Nutritions

Calories
86

Sodium
7mg
0% DV

Fat
0.08g
0% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Deep Fried Snack