Salted Caramel Apple and Pear Dutch Baby

December 10, 2013

187

Make this for brunch, make this for dessert, it’s divine! It’s like a yummy, gooey, eggy apple and pear tart with salted bourbon caramel drizzled all over it. I’d even put ice cream on it if this were my dessert.

For the Salted Caramel Sauce:
1 cup sugar
¼ cup water
½ cup heavy cream
1 tbsp bourbon
pinch of salt (optional)
For the Batter:
1 cup flour
¼ cup sugar
½ tsp salt
¾ cup milk
4 eggs
1 tsp vanilla
1 tablespoon butter
For the Filling:
1 granny smith apple
1 pear
2 tbsp butter
Powdered sugar for dusting

Place a 10-inch cast iron pan in the oven and preheat to 425. Start caramel sauce. In a small heavy saucepan, Add sugar and water and stir VERY LITTLE, just enough to wet the sugar. Cook over medium heat...
See the full directions on my site

Nutritions

Calories
1278

Sodium
890mg
37% DV

Fat
46g
71% DV

Protein
20g
41% DV

Carbs
204g
69% DV

Fiber
7g
31% DV