Salted Caramel Apple Madeleines

October 23, 2015

These salted caramel apple madeleines deliver fall\\\'s classic dessert of caramel dip apples in a fine , sweet and soft cookie form.

Apple Madelaines
2 large eggs
2?3 cup sugar
1 pinch salt
1 cup all-purpose flour
8 tablespoons unsalted butter, melted, cooled slightly
2½ tablespoons unsweetened cinnamon apple sauce
4 ounces dark chocolate, chopped
2 tablespoons heavy cream
baking spray
Salted Caramel:
1 cup granulated sugar
6 tablespoons salted butter, at room temperature and cut up into pieces
½ cup heavy cream
sea salt flakes

Preheat oven to 375°F. Prepare 2 large madeleine pans and generously spray them with baking spray and dust with a tad of flour. Using an electric mixer, beat eggs with ? cup sugar until blended. Beat in the...
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Nutritions

Calories
560

Sodium
433mg
18% DV

Fat
50g
78% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
2g
8% DV