Salted Caramel Banana Cream Pie

November 07, 2013

This pie is a delicious combination of salty and sweet.

For The Crust:

3/4 cup (1.5 sticks) butter, melted
2 cups finely crushed pretzels
2 tbsp sugar
1.5 sliced bananas

For The Filling:

3 Organic (all natural) banana yogurt cups (Dannon, Yoplait, etc.)
1 cup heavy cream
1/2 cup whipped cream cheese
1/4 cup sugar

For the Caramel Sauce:

24 unwrapped caramels
2 tbsp heavy cream
1 tbsp coarse sea salt

For the Crust: Preheat oven to 375* In a large mixing bowl, combine pretzels, butter and 2 tbsp sugar until texture is crumbly. Press the mixture into the pan or pie plate and bake for 8 minutes. Cool...
See the full directions on my site

Nutritions

Calories
1268

Sodium
1217mg
50% DV

Fat
73g
113% DV

Protein
13g
26% DV

Carbs
135g
46% DV

Fiber
6g
25% DV

Snack Baked