Desserts

Salted Caramel Brownies

I'm not really sure what to say about these brownies other than, make them, eat them, work out, repeat. They are SO sweet, salty, caramel-y and delicious. Plus, the only thing homemade is the caramel so you don't have to spend your ENTIRE day baking! Yay!

12
1 (20 oz.) Ghirardelli dark chocolate brownie mix, prepared according to package directions and poured into a greased 8X8 pan, DO NOT BAKE YET!
1/2 c. sugar
3 T. unsalted butter at room temperature
1/2 t. fine sea salt
1/3 c. heavy cream, at room temperature
In a saucepan, heat the sugar over medium high heat, whisking as sugar begins to melt. Some of the sugar will harden into clumps, but that's okay - it will melt eventually - just keep whisking! Continue...
See the full directions on my site
Nutritions

Calories
428

Sodium
8mg
0% DV

Fat
44g
67% DV

Protein
0.8g
1% DV

Carbs
1.0g
0% DV

Fiber
0.5g
2% DV