Desserts

Salted Caramel Brownies

I'm not really sure what to say about these brownies other than, make them, eat them, work out, repeat. They are SO sweet, salty, caramel-y and delicious. Plus, the only thing homemade is the caramel so you don't have to spend your ENTIRE day baking! Yay!

12
1 (20 oz.) Ghirardelli dark chocolate brownie mix, prepared according to package directions and poured into a greased 8X8 pan, DO NOT BAKE YET!
1/2 c. sugar
3 T. unsalted butter at room temperature
1/2 t. fine sea salt
1/3 c. heavy cream, at room temperature
In a saucepan, heat the sugar over medium high heat, whisking as sugar begins to melt. Some of the sugar will harden into clumps, but that's okay - it will melt eventually - just keep whisking! Continue...
See the full directions on my site
Nutritions

Calories
428

Sodium
8mg
0% DV

Fat
44g
67% DV

Protein
0.8g
1% DV

Carbs
1.0g
0% DV

Fiber
0.5g
2% DV

Mezcal Negroni

1533

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV