Salted Caramel Brownies

July 19, 2013

I'm not really sure what to say about these brownies other than, make them, eat them, work out, repeat. They are SO sweet, salty, caramel-y and delicious. Plus, the only thing homemade is the caramel so you don't have to spend your ENTIRE day baking! Yay!

1 (20 oz.) Ghirardelli dark chocolate brownie mix, prepared according to package directions and poured into a greased 8X8 pan, DO NOT BAKE YET!
1/2 c. sugar
3 T. unsalted butter at room temperature
1/2 t. fine sea salt
1/3 c. heavy cream, at room temperature

In a saucepan, heat the sugar over medium high heat, whisking as sugar begins to melt. Some of the sugar will harden into clumps, but that's okay - it will melt eventually - just keep whisking! Continue...
See the full directions on my site

Nutritions

Calories
428

Sodium
8mg
0% DV

Fat
44g
67% DV

Protein
0.8g
1% DV

Carbs
1.0g
0% DV

Fiber
0.5g
2% DV

Vegetarian Baked