Cakes

SALTED CARAMEL CHEESECAKE CRUNCH RECIPE

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To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce.

12
Salted Caramel Sauce

1 cup sugar
1/3 cup butter, softened
½ cup heavy cream, warmed
1 tsp flaky sea salt

Graham Crust

1½ cups graham cracker crumbs
1/3 cup butter, melted
¼ cup brown sugar

¼ cup skor or heath bits

Cheesecake Filling

4 (8oz) packages cream cheese, room temperature
1¼ cups sugar
4 eggs
½ cup heavy cream
¼ cup salted caramel sauce
2 tsp vanilla extract

Sour Cream Topping

¾ cup sour cream
¼ cup sugar
2 tbsp salted caramel sauce
½ tsp vanilla extract

Skor or Heath bits, for garnish
Salted caramel sauce, for garnish
1) For the salted caramel, place sugar in a medium saucepan over medium heat. Continuously stir until the sugar is completely melted and a deep amber color. Remove from heat and stir in butter until...
See the full directions on my site
Nutritions

Calories
554

Sodium
234mg
9% DV

Fat
27g
42% DV

Protein
5g
10% DV

Carbs
73g
24% DV

Fiber
2g
8% DV

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