SALTED CARAMEL CHEESECAKE CRUNCH RECIPE

March 16, 2017

901

To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce.

Salted Caramel Sauce

1 cup sugar
1/3 cup butter, softened
½ cup heavy cream, warmed
1 tsp flaky sea salt

Graham Crust

1½ cups graham cracker crumbs
1/3 cup butter, melted
¼ cup brown sugar

¼ cup skor or heath bits

Cheesecake Filling

4 (8oz) packages cream cheese, room temperature
1¼ cups sugar
4 eggs
½ cup heavy cream
¼ cup salted caramel sauce
2 tsp vanilla extract

Sour Cream Topping

¾ cup sour cream
¼ cup sugar
2 tbsp salted caramel sauce
½ tsp vanilla extract

Skor or Heath bits, for garnish
Salted caramel sauce, for garnish

1) For the salted caramel, place sugar in a medium saucepan over medium heat. Continuously stir until the sugar is completely melted and a deep amber color. Remove from heat and stir in butter until...
See the full directions on my site

Nutritions

Calories
554

Sodium
234mg
9% DV

Fat
27g
42% DV

Protein
5g
10% DV

Carbs
73g
24% DV

Fiber
2g
8% DV