Salted Caramel Chocolate Cupcakes

March 06, 2013

Moist chocolate cake filled with a whipped cream/cream cheese filling and then topped with the most wonderful salted caramel frosting!

For the cake:
1 box devil's food cake mix
3 eggs
1/2 cup oil
3/4 cup buttermilk
3/4 cup sour cream
2 teaspoons vanilla

For the cream filling:
1/8 cup sugar
4 oz. cream cheese, softened
3/4 cup heavy whipping cream, whipped

For the Salted Caramel:
1 cup sugar
4 tablespoons water
2 tablespoons light corn syrup
1/2 cup heavy cream
2 tablespoons butter
1/2 teaspoon lemon juice
1/2 teaspoon kosher salt

For the frosting:
2 sticks butter, at room temperature
8 ounces of cream cheese
3/4 cups powdered sugar
1 recipe salted caramel

To make the cupcakes: Preheat oven to 350 degrees. Line 2 muffin tins with 24 cupcake liners. Mix the cake mix with the rest of the cake ingredients until nice and smooth. Fill liners 3/4 way full with...
See the full directions on my site

Nutritions

Calories
367

Sodium
143mg
5% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

Snack Baked