Desserts

Salted Caramel & Dark Chocolate Blondies

14

This recipe for Salted Caramel & Dark Chocolate Blondies is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!

9
For the Blondies
1 cups/157g all-purpose/plain flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda/bicarbonate of soda
1 sticks/113g butter, softened
¾ cups165g packed light-brown sugar
4 tablespoons granulated sugar
2 large eggs, at room temperature
1 teaspoons vanilla extract
1 cup/150g semisweet/plain chocolate chips
For the caramel:
½ cup white sugar
2 tablespoons golden syrup or light corn syrup
½ cup butter
1 tablespoon whipping cream
1 teaspoon salt
2 teaspoons vanilla extract
For the topping:
12 oz Dark Chocolate, chopped
Preheat the oven to 350 f/ 170c degrees. Grease a 9-inch silicone baking pan.. Sift the flour, salt, baking soda and baking powder together into a large mixing bowl. In a large mixing bowl. beat...
See the full directions on my site
Nutritions

Calories
590

Sodium
508mg
21% DV

Fat
29g
45% DV

Protein
11g
22% DV

Carbs
67g
23% DV

Fiber
4g
19% DV

Mezcal Negroni

2422

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV