Desserts

Salted Caramel Pretzel Cheesecake

133

A perfect little bite of cheesecake with a nutty salty zing!

12
3 cups crushed pretzels
½ cup salted butter
1 cup brown sugar
1/2 teaspoon vanilla
spray butter {optional}
3 (8 ounce) packages cream cheese (room temp)
1 cup sugar
1/2 cup milk
3 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1/2 cup all-purpose flour
blend cream cheese and sugar till smooth. add milk and eggs. beat till smooth and add remaining ingredients. fill cupcake papers to the top. sprinkle tops with pretzel mixture. bake at 350 for 18-20 min....
See the full directions on my site
Nutritions

Calories
685

Sodium
1060mg
44% DV

Fat
30g
47% DV

Protein
11g
23% DV

Carbs
87g
29% DV

Fiber
3g
13% DV