Salted Caramel Pretzel Thumbprints

October 31, 2013

If you're a fan of all things sweet and savory, do I have a cookie for you!!! I found this recipe in the December 2012 edition of Food Network Magazine and I immediately knew I had to make them. They did not disappoint. They're so, so, so good! I didn't follow their directions exactly (big shocker) but I think they turned out pretty exceptional, if I do say so myself.

1 1/2 cups broken pretzel sticks
2 sticks butter, at room temperature (I use salted)
2/3 cup sugar
2 large egg yolks
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all purpose flour
1 can dulce de leche
extra salt for sprinkling (I used kosher)

-Add the pretzel sticks into a zip lock bag and crush into coarse crumbs. Set aside. -Preheat your oven to 350 degrees -In a large bowl, beat the butter and sugar until fluffy. -Mix in the egg yolks, honey...
See the full directions on my site

Nutritions

Calories
316

Sodium
433mg
18% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
17g
6% DV

Fiber
0.8999999999999999g
3% DV

Snack Baked