Salted Caramel Scones with Mini Milky Way Chocolates

June 17, 2015

Soft and buttery, with vanilla hints, these scones are stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce.

Scones:
2 cups unbleached all-purpose flour
? cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons chilled unsalted butter, diced + 2 tablespoon for greasing the pan
¾ cup miniature milky way
¾ cup chilled buttermilk
1 large egg yolk
1 teaspoon vanilla extract
? cup milk
Homemade Caramel Sauce:
1 cup granulated sugar
6 tbsps. unsalted butter, at room temperature and cut up into pieces
½ cup heavy cream
1 tsp. salt
pink Himalayan salt for garnish

Scones: 2.Preheat oven to 400F degrees. 3.Butter and flour baking sheet or scone pan. 4.In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt. Add butter and rub in with...
See the full directions on my site

Nutritions

Calories
1598

Sodium
579mg
24% DV

Fat
143g
221% DV

Protein
6g
13% DV

Carbs
54g
18% DV

Fiber
3g
13% DV