Salted Caramel Snickerdoodles with Brown Butter

February 17, 2014

165

A serious UPGRADE to the snickerdoodles. The brown butter adds a richness and the caramel makes these chewy and irresistible.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, sliced
1 1/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 tablespoon plain greek yogurt
1 cup caramel squares, cut into 1/4's

roll dough in:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
sea salt, for sprinkling on top of cookies

1. preheat oven to 325 degrees. 2. combine first 5 ingredients in a bowl and set aside. 3. drop the sliced butter into a thick-bottomed pan and stir until melted. continue cooking until brown flakes start...
See the full directions on my site

Nutritions

Calories
202

Sodium
116mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 0.62g 3%

Monosaturated Fat 2g 14%

Cholesterol 37mg 12%

Sodium 116mg 4%

Potassium 86mg 2%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 17g 35%

Vitamin A 283IU 5%

Vitamin B6 0.09000000000000001mg 4%

Vitamin C 0.6000000000000001mg 1%

Calcium 26mg 2%

Iron 0.99mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked