Cookies

Salted Caramel Snickerdoodles with Brown Butter

45

A serious UPGRADE to the snickerdoodles. The brown butter adds a richness and the caramel makes these chewy and irresistible.

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2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, sliced
1 1/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 tablespoon plain greek yogurt
1 cup caramel squares, cut into 1/4's

roll dough in:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
sea salt, for sprinkling on top of cookies
1. preheat oven to 325 degrees. 2. combine first 5 ingredients in a bowl and set aside. 3. drop the sliced butter into a thick-bottomed pan and stir until melted. continue cooking until brown flakes start...
See the full directions on my site
Nutritions

Calories
202

Sodium
116mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
0.9g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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