Salted Caramel Upside Down Cake

December 04, 2013

Upside down, right side up, this turned into one delicious cake.

For the caramel
2/3 cup of fine bakers sugar
1/2 cup water
1/4 teaspoon salt
1 tablespoon salted butter

For the cake
4 to 5 oranges
1/2 cup of almonds (whole or sliced)
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 stick salted butter, room temperature
2/3 cup sugar
2 large eggs
1 teaspoon orange zest
1/2 cup sour cream

For the caramel In a medium saucepan over medium heat, add the sugar, water and salt. Stir until the sugar dissolves. Cook until the mixture turns amber, about 10 minutes. Remove from the heat and whisk in...
See the full directions on my site

Nutritions

Calories
560

Sodium
903mg
37% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
2g
10% DV