Samoa Banana Bread


Toasted coconut, caramel and chocolate make this banana bread so good, it could even be dessert tonight!

Preheat oven to 350 degrees F. Grease and flour an 8x5" loaf pan. In a large bowl, mash bananas with a whisk. Whisk in brown sugar, eggs, vanilla and coconut extract. Stir in coconut milk with whisk. Add...
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