Main Dishes

Sausage and Cheese Biscuits

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Since my husband and his guys had to work over the weekend, I thought I’d make up something to try to make it a little more bearable. Since they are out in the field getting Army reservists ready for deployment, it had to be something that could almost literally been eaten on the run. Which meant nothing with silverware or plates. I thought about making sausage biscuit sandwiches, but sometimes those can get a little messy when stuff starts falling out of them. So I wondered what would happe

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12 oz reduced fat sausage
1 cup chopped onions
1 cup chopped red peppers
1/4 cup minced garlic
6 cups flour
3 tablespoons baking powder
1 1/2 teaspoons cream of tartar
1 teaspoon salt
1/2 cup butter, softened
3 cups milk
Preheat the oven to 450 degrees. In a large pan, cook the sausage, onions, peppers and garlic until the sausage is no longer pink and the vegetables are tender. In a large bowl mix the flour, baking powder,...
See the full directions on my site
Nutritions

Calories
123

Sodium
131mg
5% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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