Sausage and Cheese Breakfast Rolls

December 01, 2014

160

Soft, fluffy breakfast rolls stuffed with sausage, egg, and cheese.

For the filling:
1 (16 oz) package breakfast sausage
¼ cup onion, minced
1 tsp salt
2 Tbs unsalted butter, melted
1 large egg, lightly beaten
1 cup shredded sharp cheddar cheese.
For the rolls:
¼ cup milk
½ cup water
1 Tbs granulated sugar
2½ tsp active dry yeast
3 cups all-purpose flour
1 tsp salt
¼ cup unsalted butter, melted
1 large egg, lightly beaten

In a medium sized skillet, cook the sausage and onion until the sausage is cooked through. Drain the grease and transfer mixture to a medium sized mixing bowl. Allow mixture to cool. Add the remaining...
See the full directions on my site

Nutritions

Calories
304

Sodium
670mg
27% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
32g
11% DV

Fiber
2g
10% DV

Breakfast Baked