Sausage and Gnocchi Skillet

December 01, 2017

361

1 Tablespoon olive oil
1 onion ( chopped )
2 cloves garlic ( minced )
1 pound pre-cooked smoked turkey sausage ( sliced like a coin )
1 zucchini ( diced )
1/4 cup water
1 can ( 14 ½ ounces Italian diced tomatoes, undrained )
1 Tablespoon dried oregano
1 Tablespoon dried parsley
½ teaspoon garlic powder
Salt and pepper ( to taste )
1 can (15 ounces) cannellini beans ( rinsed and drained )
1 package (16 ounces) gnocchi ( uncooked )
1 (½ cups) fresh spinach
½ cup freshly grated mozzarella cheese
¼ cup freshly grated Parmesan cheese
Fresh parsley for garnish

Preheat oven to 425 degrees. Heat oil in a large oven-safe skillet over medium-high heat. Add onion and saute for 4-5 minutes, then add garlic and cook for an additional minute. Add the cut sausage to...
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Nutritions

Calories
628

Sodium
1121mg
46% DV

Fat
20g
31% DV

Protein
38g
77% DV

Carbs
66g
22% DV

Fiber
18g
73% DV

skillet gnocchi