Main Dishes

Sausage and Peppers Pasta Bake Recipe

9

I came up with this recipe of inexpensive meal in the menu with tasty leftovers!

8
1 tsp oil
1/2 each green, yellow and orange bell peppers, diced
1 pound mild Italian sausage, chopped
1 cup mushrooms, sliced
1/4-1/2 cup chicken stock
1 pound penne pasta
1 jar La Romanella pasta sauce
2 cups Italian cheese blend, shredded
1. Saute the peppers in oil over medium/high heat until soft 2. Add sausage and cook until most of the pink is gone 3. Add mushrooms to sausage and peppers, stirring frequently 4. Pour in chicken stock...
See the full directions on my site
Nutritions

Calories
248

Sodium
546mg
22% DV

Fat
15g
23% DV

Protein
16g
32% DV

Carbs
8g
2% DV

Fiber
1g
6% DV