Sausage, Bacon and Scrambled Egg Breakfast Pizza

September 28, 2016

141

Try this breakfast pizza - although it is made from scratch, it only takes a short time to prepare!

Dough:

200ml warm water
25g fresh yeast (see notes)
1 tablespoon olive oil
1 teaspoon salt
300-350g bread flour
Topping:

5 eggs
2 sausages
10 rashers bacon
1/2 red pepper
Grated cheese (as little or as much as you fancy)
Cress (optional)
HP sauce (optional)

http://www.theculinaryjumble.com/2016/09/27/sausage-bacon-and-scrambled-egg-breakfast-pizza/
See the full directions on my site

Nutritions

Calories
421

Sodium
665mg
27% DV

Fat
14g
22% DV

Protein
11g
23% DV

Carbs
58g
19% DV

Fiber
3g
12% DV

Breakfast Baked