Main Dishes

Sausage, Bacon and Scrambled Egg Breakfast Pizza

44

Try this breakfast pizza - although it is made from scratch, it only takes a short time to prepare!

4
Dough:

200ml warm water
25g fresh yeast (see notes)
1 tablespoon olive oil
1 teaspoon salt
300-350g bread flour
Topping:

5 eggs
2 sausages
10 rashers bacon
1/2 red pepper
Grated cheese (as little or as much as you fancy)
Cress (optional)
HP sauce (optional)
http://www.theculinaryjumble.com/2016/09/27/sausage-bacon-and-scrambled-egg-breakfast-pizza/
See the full directions on my site
Nutritions

Calories
421

Sodium
665mg
27% DV

Fat
14g
22% DV

Protein
11g
23% DV

Carbs
58g
19% DV

Fiber
3g
12% DV

Marinated Taro Root

1939

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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