Main Dishes
September 28, 2016
Calories
421
Sodium
665mg
27% DV
Fat
14g
22% DV
Protein
11g
23% DV
Carbs
58g
19% DV
Fiber
3g
12% DV
Sausage, Bacon and Scrambled Egg Breakfast Pizza
49
Try this breakfast pizza - although it is made from scratch, it only takes a short time to prepare!
4
Dough:
200ml warm water
25g fresh yeast (see notes)
1 tablespoon olive oil
1 teaspoon salt
300-350g bread flour
Topping:
5 eggs
2 sausages
10 rashers bacon
1/2 red pepper
Grated cheese (as little or as much as you fancy)
Cress (optional)
HP sauce (optional)
200ml warm water
25g fresh yeast (see notes)
1 tablespoon olive oil
1 teaspoon salt
300-350g bread flour
Topping:
5 eggs
2 sausages
10 rashers bacon
1/2 red pepper
Grated cheese (as little or as much as you fancy)
Cress (optional)
HP sauce (optional)
http://www.theculinaryjumble.com/2016/09/27/sausage-bacon-and-scrambled-egg-breakfast-pizza/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
421
Sodium
665mg
27% DV
Fat
14g
22% DV
Protein
11g
23% DV
Carbs
58g
19% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
47%
Cholesterol
11mg
3%
Sodium
665mg
27%
Potassium
157mg
4%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
0.6g
1%
Vitamin A
24IU
0%
Vitamin B6
0.2mg
10%
Vitamin C
1mg
2%
Calcium
17mg
1%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
