Appetizers

Sausage Biscuit Bites

773

These little sausage biscuits will become a favorite of yours at breakfast, or as a snack; Yum…Yum

20
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Nutritions

Calories
255

Sodium
747mg
31% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
53g
18% DV

Fiber
2g
8% DV
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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!