Sausage Cheddar Biscuits

A flaky buttermilk biscuit combined with plenty of yummy sausage and cheese. It is a very tasty way to start any day!

12
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cubed
1 pound bulk breakfast sausage, cooked and drained
8 ounces sharp cheddar cheese, cubed
1 cup buttermilk
2 tablespoons unsalted butter, melted
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a slipmat and set aside. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the butter and cut it...
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Nutritions

Calories
265

Sodium
407mg
16% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

Chili Cheese Dip

796

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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