Sausage Cheddar Biscuits
A flaky buttermilk biscuit combined with plenty of yummy sausage and cheese. It is a very tasty way to start any day!
12
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cubed
1 pound bulk breakfast sausage, cooked and drained
8 ounces sharp cheddar cheese, cubed
1 cup buttermilk
2 tablespoons unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cubed
1 pound bulk breakfast sausage, cooked and drained
8 ounces sharp cheddar cheese, cubed
1 cup buttermilk
2 tablespoons unsalted butter, melted
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a slipmat and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the butter and cut it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
265
Sodium
407mg
16% DV
Fat
13g
20% DV
Protein
7g
14% DV
Carbs
27g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
43%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
3g
23%
Cholesterol
39mg
13%
Sodium
407mg
16%
Potassium
204mg
5%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
457IU
9%
Vitamin B6
0.25mg
12%
Vitamin C
0.9mg
1%
Calcium
167mg
16%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
