Sausage Cranberry Stuffing

November 19, 2015

Sausage Cranberry Stuffing

1 package Johnsonville® Mild Ground Italian Sausage
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
1/2 cup dried cranberries
6 cups cubed bread for stuffing
1 cup chicken (or turkey) broth
1 egg lightly beaten
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Preheat oven to 350 degrees. Cook sausage over medium heat in a large skillet for at least 3 minutes. Be sure to chop it up into smaller pieces while you cook it. Add chopped onions and celery, and cook...
See the full directions on my site

Nutritions

Calories
1423

Sodium
370mg
15% DV

Fat
101g
156% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
3g
12% DV