Main Dishes

Sausage Crescent Roll Breakfast Ring

Katie Clark
June 26, 2013
27

This dish can be changed to fit anyone’s taste. If you don’t like sausage, substitute it with bacon or ground turkey. Throw in whatever spices you want. Use any type of cheese you want (or omit it entirely, like we did for part of it.) And serve it with salsa. That’s a must. This recipe makes two breakfast rings, so if you only want one, be sure to half it!

8
2 cans Pillsbury Big & Flaky refrigerated crescent dinners rolls
1 pound sausage, any variety
8 large eggs
2 tbsp Pace Southwest Ranch sauce
1 cup mexican style shredded cheese
2 tsp italian seasoning
2 tsp garlic powder
to taste grated Parmesan Cheese
Preheat oven to 375 degrees. Cook sausage until completely done. Add eggs to pan and continue to cook until no longer runny. Add southwest ranch sauce, italian seasoning and garlic powder until well...
See the full directions on my site
Nutritions

Calories
503

Sodium
528mg
22% DV

Fat
22g
33% DV

Protein
14g
29% DV

Carbs
60g
20% DV

Fiber
3g
12% DV
DinnerBaked