Main Dishes

Sausage Crescent Roll Breakfast Ring

1

This dish can be changed to fit anyone’s taste. If you don’t like sausage, substitute it with bacon or ground turkey. Throw in whatever spices you want. Use any type of cheese you want (or omit it entirely, like we did for part of it.) And serve it with salsa. That’s a must. This recipe makes two breakfast rings, so if you only want one, be sure to half it!

8
2 cans Pillsbury Big & Flaky refrigerated crescent dinners rolls
1 pound sausage, any variety
8 large eggs
2 tbsp Pace Southwest Ranch sauce
1 cup mexican style shredded cheese
2 tsp italian seasoning
2 tsp garlic powder
to taste grated Parmesan Cheese
Preheat oven to 375 degrees. Cook sausage until completely done. Add eggs to pan and continue to cook until no longer runny. Add southwest ranch sauce, italian seasoning and garlic powder until well...
See the full directions on my site
Nutritions

Calories
503

Sodium
528mg
22% DV

Fat
22g
33% DV

Protein
14g
29% DV

Carbs
60g
20% DV

Fiber
3g
12% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV