Sausage, Eggplant and Feta Penne

January 12, 2013

Getting you or your family to try a new vegetable can be a daunting task. Introduce them to the goodness of eggplant with this incredible spaghetti like meal!

3 cups peeled and cubed eggplant

1/2 pound bulk nitrate free pork sausage

4 garlic cloves, minced

2 tablespoons tomato paste

1 tsp dried oregano

1/4 tsp pepper

1 14.5 oz can diced tomatoes, undrained (try fire roasted tomatoes for a unique taste)

10 ounces uncooked pasta (approximately 6 cups cooked) whole wheat penne pasta

1/2 cup crumbled feta cheese

1/4 cup parsley (fresh or dried is just fine)

In a large pot, cook the pasta according to package directions. While the pasta is cooking, in a large saucepan, cook the eggplant, sausage and garlic for approximately five minutes until eggplant is...
See the full directions on my site

Nutritions

Calories
1414

Sodium
10687mg
445% DV

Fat
64g
99% DV

Protein
56g
113% DV

Carbs
237g
80% DV

Fiber
38g
154% DV