Sausage Fajita Breakfast Casserole

December 02, 2016

192

With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just right for your holiday breakfast or brunch. Also great as breakfast for dinner!

3 c. Southern-style frozen hashbrowns (these are small cubed potatoes, and the amount is approximate)
2 tsp. olive oil
1 red bell pepper, cut into short strips
1 green bell pepper, cut into short strips
1 jalapeño, seeds and ribs removed, finely diced (optional)
1 red onion, cut into short strips
12 oz. Farmland breakfast sausage links, sliced into 1\" pieces
1 tsp. kosher salt, divided
6 eggs
1/3 c. milk
1/2 tsp. garlic powder
a few grinds of black pepper
1 1/2 c. Mexican blend shredded cheese
chopped cilantro for garnish, optional

Preheat oven to 450 degrees F. Spray a 9 x 13\\\" baking dish liberally with cooking spray. Pour a shallow layer of hashbrown potatoes over the bottom of the pan, about an inch deep. Bake in preheated oven...
See the full directions on my site

Nutritions

Calories
260

Sodium
1668mg
69% DV

Fat
15g
23% DV

Protein
19g
38% DV

Carbs
22g
7% DV

Fiber
4g
16% DV

Breakfast Baked