Main Dishes

Sausage Gravy for 4

40

I found the original recipe for this sausage gravy through The Pioneer Woman web site. While Ree’s gravy was oh-so-tasty it was also way-too-much for my small family. I adapted her recipe to fit my family’s appetite.

4
¼ lb. ground breakfast sausage
2 C. milk
2 Tbsp. all-purpose flour
1/3 Tsp. Kosher salt
1/3 Tsp. black pepper
1. Brown ground breakfast sausage over medium heat until cooked. Do not drain grease. 2. Sprinkle flour over sausage and toss to coat evenly. Stir regularly and allow flour to cook for two minutes to get rid of raw flour flavor. 3. After two minutes add all of the milk while gently scraping the bottom of the pan and stirring occasionally to avoid clumps of burnt flour. Turn heat to medium high and allow gravy to simmer until thick. Stir regularly. Do not leave the gravy at this point because it can thicken up quickly and burn or stick to the pan. 4. After gravy is thickened to your liking remove from heat and serve over biscuits.
Nutritions

Calories
137

Sodium
311mg
12% DV

Fat
4g
7% DV

Protein
8g
17% DV

Carbs
14g
5% DV

Fiber
2g
10% DV
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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

Get the full recipe here:


See the full directions on my site
Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.