Sausage Sized Pretzel Rolls

October 09, 2013

The perfect pretzel roll for all kinds of sausage.

1/2 cup plus 3 tablespoons warm water (110-115 degrees)
1 tablespoon brown sugar
1 tablespoon honey
2 1/4 teaspoons active dry yeast (1 package)
2 tablespoons half and half
3 tablespoons extra virgin olive oil (plus additional for oiling the bowl)
1 teaspoon salt
3 - 3 1/2 cups flour (more or less depending on the humidity in your particular area)
2 quarts water
3 tablespoons baking soda
1 egg yolk mixed with 1 tablespoon water
poppy seeds (optional)
sesame seeds (optional)
dehydrated minced onion (optional)

-In a small bowl, dissolve the yeast the 1/2 cup warm water, brown sugar and honey. -Allow the mixture to sit for approximately 5-7 minutes until it gets nice and foamy. -To the foamy yeast mixture add the...
See the full directions on my site

Nutritions

Calories
19008

Sodium
24308mg
1012% DV

Fat
1719g
2646% DV

Protein
11g
23% DV

Carbs
62g
21% DV

Fiber
37g
149% DV

Dinner Baked