Sausage Stuffing Muffins

December 16, 2015

This is such a wonderful time of year for so many reasons. One being that we get to enjoy some of our favorite once-a-year type recipes. And these Sausage Stuffing Muffins is one I’ve been making for about 25 years. I found this recipe in a magazine right after my husband and I were married. I used to make it in a large baking dish for holiday gatherings with family, but the past few years I’ve realized that by making the same recipe and baking it in a muffin pan, not only does it make for grea

1 lb. Jimmy Dean Sausage (½ tube of Hot, ½ tube of Regular)
3 eggs, beaten
2 pkgs. Corn bread stuffing
2 c. sharp cheddar cheese
2 stalks celery, diced
½ large yellow onion, diced
1 ½ tsp. poultry seasoning
2 tsp. fresh sage leaves, chopped
3 cloves of garlic, minced
2 cans reduced sodium chicken broth
Salt and pepper

Preheat oven to 350 °. Brown sausage in large skillet over medium heat. Drain. In large bowl, mix sausage with all other ingredients reserving 1 c. cheddar cheese for topping. Stir until well...
See the full directions on my site

Nutritions

Calories
262

Sodium
669mg
27% DV

Fat
16g
26% DV

Protein
14g
29% DV

Carbs
15g
5% DV

Fiber
2g
11% DV