Sausage & White Bean Slow Cooker Soup

January 21, 2014

Get your crusty bread ready for this hearty Sausage & White Bean Slow Cooker Soup! Nothing like the ease of your slow cooker to help you get dinner on the table for your family. The flavors blend well together, it’ll surely be a new hit at your house as it was at mine.

1 lb breakfast sausage, crumbled, cooked & drained
3 cloves garlic, minced
1/2 cup finely diced onion
2 celery ribs, diced
2 14 oz. cans Great Northern Beans, drained
1 28 oz. can diced tomatoes
3/4 t dried rosemary
1 t dried oregano
1 t dried basil
1 32 oz. carton chicken broth

Crumble breakfast sausage into pan and cook thoroughly, drain & let cool if freezing. Place all items into slow cooker, stir and cook on low 6 hours. ***If freezing, add all ingredients EXCEPT chicken broth...
See the full directions on my site

Nutritions

Calories
106

Sodium
161mg
6% DV

Fat
3g
4% DV

Protein
8g
16% DV

Carbs
11g
4% DV

Fiber
3g
12% DV