Sauteed Baby Zucchini Toasted Lemony Breadcrumbs

April 12, 2013

A quick vegetable dish of sauteed baby zucchini with toasted lemony breadcrumbs

1/4 cup fresh bread crumbs
1 tbsp. light butter
1/4 cup minced onion
1 lb baby zucchini
Zest of lemon
1/2 tsp. kosher salt
1/4 cup water

In a skillet over medium heat, brown the bread crumbs. Watch them carefully so they don’t burn. Be sure to stir often. Once browned, pour into a small bowl. Stir in the lemon zest and salt. Wipe out...
See the full directions on my site

Nutritions

Calories
109

Sodium
402mg
16% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
14g
5% DV

Fiber
2g
8% DV