Sauteed Garlic Teriyaki Green Beans

July 02, 2014

157

Serve these over rice for an awesome Asian-style vegetarian option, or serve them as a satisfying side with pork or chicken.

1 tablespoon butter
2 tablespoons extra virgin olive oil
3 tsp minced garlic
crushed red pepper, to taste (optional)
1lb fresh green beans, trimmed
1/4 teaspoon salt
1 tablespoon teriyaki marinade or sauce
1/4 cup white wine, authentic or cooking wine, either is fine or 1/4 cup chicken broth
1/4 cup medium red onion, chopped
1 teaspoon paprika
1 teaspoon garlic powder

1. Heat the oil & butter in a large skillet over medium heat until melted and begins to bubble. 2. Add the garlic, pepper, beans, and salt. Cook for about 10 minutes. 3. Add the teriyaki sauce, wine,...
See the full directions on my site

Nutritions

Calories
55

Sodium
79mg
3% DV

Fat
4g
7% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV