Sauteed Kale with Toasted Pecans and Cranberries

August 31, 2016

A delicious side dish using everyone\\\'s favorite superfood! The sweet tartness of the cranberries mixed with the toasted pecans will make this a new favorite on your holiday table!

4 bunches of kale (Washed, stems removed and rough chopped)
3-4 cloves of garlic minced
2 tbsp coarse salt
1/4 butter
1c dry white wine
4 tbsp olive oil
1c dried cranberries
1c pecans

In a large sauce pot heat the butter with olive oil over medium high Add in the minced garlic and salt and stir until you begin to smell it (about 30 seconds) Add in the kale (a little bit at a time) as it...
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Nutritions

Calories
77

Sodium
2mg
0% DV

Fat
7g
11% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.9g
0% DV

Fiber
0.2g
0% DV