Side Dishes
March 19, 2014
Calories
351
Sodium
1012mg
42% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
Sauteed Potato Salad
6
If your are looking for a great side dish for tonight’s dinner, look no further – this recipe is for you! This is a delicious side dish which combines sauteed potatoes and green peppers with a sweet and sour glaze and will turn you into a perfect host at any party, event or family dinner.
4
4 Potatoes, cut into cubes
1 Green Pepper, cut into slices
1/2 White onion, cut into slices
1 Finely Chopped Garlic Clove
1/4 Cup of Balsamic Vinegar
2 Tablespoons of Olive Oil
1/2 Tablespoon of rosemary
2 Tablespoons of Sugar
1/2 Tablespoon of Salt
1/2 Stick of Butter
1 Green Pepper, cut into slices
1/2 White onion, cut into slices
1 Finely Chopped Garlic Clove
1/4 Cup of Balsamic Vinegar
2 Tablespoons of Olive Oil
1/2 Tablespoon of rosemary
2 Tablespoons of Sugar
1/2 Tablespoon of Salt
1/2 Stick of Butter
Boil the potatoes in a large pot with salt until cooked, but still firm.
Once cooked, drain the potatoes, and add them to a hot skillet with the melted butter and cook for 3 minutes, adding the onions and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
351
Sodium
1012mg
42% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
80%
Polysaturated Fat
2g
13%
Monosaturated Fat
11g
70%
Cholesterol
62mg
20%
Sodium
1012mg
42%
Potassium
276mg
7%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
11g
23%
Vitamin A
848IU
16%
Vitamin B6
0.75mg
37%
Vitamin C
9mg
15%
Calcium
30mg
3%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
