Sauteed Potato Salad

March 19, 2014

If your are looking for a great side dish for tonight’s dinner, look no further – this recipe is for you! This is a delicious side dish which combines sauteed potatoes and green peppers with a sweet and sour glaze and will turn you into a perfect host at any party, event or family dinner.

4 Potatoes, cut into cubes
1 Green Pepper, cut into slices
1/2 White onion, cut into slices
1 Finely Chopped Garlic Clove
1/4 Cup of Balsamic Vinegar
2 Tablespoons of Olive Oil
1/2 Tablespoon of rosemary
2 Tablespoons of Sugar
1/2 Tablespoon of Salt
1/2 Stick of Butter

Boil the potatoes in a large pot with salt until cooked, but still firm. Once cooked, drain the potatoes, and add them to a hot skillet with the melted butter and cook for 3 minutes, adding the onions and...
See the full directions on my site

Nutritions

Calories
351

Sodium
1012mg
42% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

Dinner Boiled