Sauteed Shrimp with Garlic and Tomatoes

July 02, 2014

This is a really quick dish to cook, and the flavors are really vibrant

2 tbsp olive oil
5 cloves garlic, sliced or minced
1 cup diced tomato (I like using grape or cherry tomatoes, and halving them)
1/2 lb shrimp

Heat oil in a pan over medium-high heat. Add garlic and cook until golden - don't let it burn! Add tomatoes, and cook until they start to burst. Add shrimp to the pan, trying to arrange them so they are in...
See the full directions on my site

Nutritions

Calories
1176

Sodium
637mg
26% DV

Fat
70g
107% DV

Protein
17g
34% DV

Carbs
6g
2% DV

Fiber
2g
10% DV