Savory Olive Tapenade Biscotti

January 26, 2015

They are really nice to eat by themselves or you can use it as a crostini and accompany it with some cheese, or any other topping that you may like.

Ingredients for the tapenade:

1 cup of black olives (I used Kalamata)

1 teaspoon of Dijon mustard

1 tablespoon of lime juice

1 clove of garlic, peeled

1 teaspoon of capers

3 anchovy filets

¼ cup of almonds, chopped

5 sprigs of thyme

¼ cup of extra virgin olive oil

Black pepper

Ingredients for the biscotti:

2 cups of all-purpose flour

1 teaspoon of baking powder

½ teaspoon of salt

Pinch of sugar

85gr of butter, room temperature

2 eggs

½ cup of milk

8 sprigs of thyme

1/3 cup of the tapenade previously made

First make the tapenade. Just put all of the ingredients in a food processor and pulse until it becomes a paste. To make the biscotti, first preheat the oven to 180C/350F. In a large bowl, whisk the...
See the full directions on my site

Nutritions

Calories
167

Sodium
280mg
11% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
1g
6% DV

Snack Italian