Appetizers

Savory Pesto-Swirled Cheesecake

37

A savory version of the creamy dessert.

16
8 ounces reduced fat cream cheese
4 ounces goat cheese
1/2 cup fat free cottage cheese
1/2 cup egg substitute
1/2 cup pesto sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon ground rosemary
1/2 cup crushed rosemary Triscuit crackers
2 tablespoon margarine, melted
crackers for serving
Preheat oven to 350. Combine the Parmesan cheese and cracker crumbs in a small bowl. Add the melted margarine and stir with a fork to combine. Press into the bottom of an 8 inch springform pan. Place the...
See the full directions on my site
Nutritions

Calories
80

Sodium
190mg
7% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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