Side Dishes

Savory Rice Pilaf

197

This is my grandma’s recipe for Rice Pilaf. I remember how much I loved this when I was a child. She may have made up this recipe herself. It goes really well on the side of some roast chicken or a beef dish, such as London Broil. Ohhh…it is so good!

12
2 t. butter
1 large onion, chopped
½ green pepper, chopped
1 c. celery, chopped
½ lb. fresh mushrooms, sliced
1 small jar chopped pimentos
¼ t. garlic powder
¼ c. butter
¼ c. soy sauce
2 beef bouillon cubes dissolved in ¼ c. boiling water
1 lb. cooked rice
First, to make 1 lb. of cooked rice, Place 1 1/2 c. rice into 3 cups water (I don’t add salt, because the soy sauce will give it the salty flavor.) Bring to a boil, cover and reduce to a simmer. Simmer 20...
See the full directions on my site
Nutritions

Calories
256

Sodium
19448mg
810% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
1g
6% DV

Marinated Taro Root

2461

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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