Breads

Savory Scones with Cheese and Sweetcorn

47
8
250g sweetcorn kernels from a can, drained
150g kashkaval ( or cheddar ) cheese, grated
350g self-rising flour
50g butter
170ml milk
1 tsp baking powder
½ tsp paprika
Juice of ½ lemon
3 tsp fresh thyme leaves
1 tsp salt
Mix together the sifted flour, baking powder, paprika, salt, 2 tsp fresh thyme leaves in a large bowl, and rub in the butter, until the mix resembles small breadcrumbs. Tip in most of the cheese and all of the corn. Mix the milk with the lemon juice, then stir into the bowl to make a slightly sticky dough. Cover the bowl with clink foil and put it in the fridge for about 30minutes. Preheat the oven on 220C. When the dough is cold and firm enough put it on a lightly floured surface and work it for just 30 seconds. Divide the dough in 12 pieces and try to form balls . Arrange your creations on a baking sheet, covered with parchment paper, leaving 2-3 cm gap in between. Brush the balls with some milk, sprinkle with the remaining grated cheese and thyme leaves. Bake in the low-middle of the preheated oven for about 20-25 minutes, until the buns almost double in volume and the top is golden brown. Cool on a rack.
Nutritions

Calories
29

Sodium
358mg
14% DV

Fat
1g
1% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

Delicious 3-Bean Spanish Vegan Paella

227

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

201
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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